A tantalizing fusion of wild rabbit, duck, and pistachio, expertly crafted into a sumptuous terrine.

Accompanied by an apricot and grape compote served with chargrilled walnut toast for an exquisite medley of flavours and textures.

$26

Local ingredient:

Martinez - jamon

Carrick - wild thyme, vineyard eggs

Fare Game - rabbit

Jackson's - dried apricots

NZ Nuts - walnuts and pistachio

Beverage:

Carrick Bannockburn Pinot Noir 2021 - $19