Join a supportive team where success and profits are shared!

Any level of experience will be considered as the main ingredients we are looking for are passion and a positive attitude.

We have a vested interest in employee well-being and will do what we can to ensure a balanced lifestyle can be achieved.

The Role

Your main responsibilities include:

• Lead the everyday running of kitchen activities, including providing training, direction, and guidance to kitchen staff
• Ensure budget requirements are met by managing appropriate stock levels and discussing budget requirements with team
• Operate and manage company systems
• Coordinate kitchen staff roster as required and actively participate in recruiting new staff in collaboration with the leadership team
• Manage the performance of kitchen staff by actively participating in their performance appraisals in close coordination with the leadership team
• Menu design and engineering
• Understand and comply with all other relevant policies and procedures
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensure that recipes and proportions are adhered to, to ensure consistency, quality and cost control
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food to a consistently high standard
• Adhering to the food control plan and cleaning standards and processes within the kitchen
• Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
• Ensuring clear communication between the kitchen, front of house and management team

Skills / Experience

What we are looking for:

• A professional, friendly and genuine approach
• Efficiency and a strong work ethic
• A passion for leading and coaching
• Excellent communication and organizational skills
• Experience with Loaded stock management system is an advantage

What we offer:

• Profit share scheme when targets achieved
• Regular catch-ups with leaders to discuss targets and progression
• Career growth and development
• Competitive Pay
• Scholarships for Management, Leadership, Catering and Cooking Qualifications
• Generous staff discounts on food and drink
• Strong and supportive team environment
• Staff Events and wellbeing days

Email us with your application.