Sous Chef, Clyde, Central Otago

We are searching for an experienced Sous Chef to join the team at Olivers.

The successful candidate will:

• Be experienced in a Sous Chef role and have lots of energy and enthusiasm to work in a fast paced environment, and provide a great dining experience for our guests.
• Be able to run the kitchen and shifts when Head Chef is absent
• Provide guidance and training to kitchen staff
• Ensure all hygiene regulations are strictly adhered to
• Be familiar with and follow our Food Control Plan
• Ensure communications between restaurant and kitchen run smoothly
• Ensure each dish leaving the kitchen is checked for quality, quantity and presentation
• Maintain stock levels and order stock when required to assist Head Chef

Staff Benefits Include:

• Working with a great team
• Daily Meal
• Staff discounts
• Development Opportunities

The role is fulltime with a minimum 30 hours per week. We work on a rotating roster basis which would include weekends and public holidays.

If you would like to enjoy a great lifestyle in our beautiful part of New Zealand we would love to talk with you.

Please apply by email or call in to see us at 34 Sunderland Street, Clyde