We currently have a vacancy for a full time Baker with National Certificate in baking level 3 or 4.

The ideal Applicant must be able to start work early in the mornings when required and be in a position to do some weekend work. 

Baking of specialty breads would be an advantage. 

Inherent job requirements; reliability, physical fitness, enthusiasm, good communication skills and an ability to follow production schedules.

CV and covering letter to: Linda Germishuys