At the core of this culinary creation is a juicy and perfectly grilled beef patty, marinated in a tantalising Bulgogi sauce. Bulgogi, a Korean marinade made with a harmonious blend of soy sauce, garlic, ginger, and a hint of sweetness, imparts a complex umami flavour profile to the beef. Each bite offers a burst of savoury, slightly sweet, and subtly smokey notes that dance on your palate.

To elevate this burger even further, we've added a generous layer of Swiss cheese, which melts luxuriously over the hot patty, creating a creamy and slightly nutty contrast to the bold bulgogi flavours. The cheese cloaks the beef patty like a warm, comforting blanket, adding a rich and indulgent dimension to the burger. Nestled within a fresh and lightly toasted brioche bun, this beef bulgogi burger is a harmonious blend of textures and tastes. The bun's softness complements the hearty beef patty, and its subtle sweetness balances the savoury elements of the dish.

Garnished with crisp lettuce, ripe tomato slices, and a dollop of mayonnaise, this burger is a visual and gastronomic delight. It offers a symphony of flavours that come together to create a mouthwatering experience like no other.

Whether you're a fan of classic American burgers or looking to explore the exciting world of international flavours, our beef bulgogi burger with Swiss cheese is the perfect marriage of tradition and innovation, offering a savoury, satisfying, and unforgettable dining experience.

Served with a side of steak fries.

Local ingredient

Coneys Creek - wagyu beef

Kokonga - pears

House-made - bulgogi sauce

Beverage

Maori Point Pinot Noir - $15