Tender marinated morsels of beef, slow cooked for 12 hours in Guinness, herbs and spices and packed into a crispy pastry finished with an aged cheddar.

Served with apple and horseradish slaw.

Local Products: Beef, pinot noir, apples, herbs and greens.

Match: Emerson's Brewery Hazed & Confused pint - $12

For opening hours and reservations: Waipiata Country Hotel