Wild Thar fillet marinated in garden wild thyme, cooked medium served with lightly smoked beetroot puree, poached baby beetroot and a silky beetroot goat cheese sauce.

Fresh greens, foraged and locally sourced from around Otago, carefully wrapped into a bouquet and dressed in a zesty homemade fermented lemon oil.

$38

Local ingredient:

Premium Game - Rocky Mountain wild thar

Gibbston Microgreens - fresh greens

Foraged locally - fresh greens

From the garden - wild thyme

Beverage:

Cloudy Bay 'Te Wahi' Pinot Noir 2019 - $29