A three-course, local produce platter with a paired wine immersion to dive into the story of our Cloudy Bay Te Wahi in Central Otago.

Beverage match: Wine immersion of three wines: Sauvignon Blanc, Pinot Noir and Te Wahi $10.

Local produce used: Locally organic grown produce by 'Delicious Cooking', Central Otago grapes, cheeses, European Bakery sourdough.

To find out where to taste this dish, and see what other dishes we have, click here: The Cloudy Bay Shed

GFO- Gluten Free Option

DFO- Dairy Free Option