A twice cooked Māniatoto merino lamb rump on a bed of bacon and cabbage, served with potato gratin, watercress and finished with a minted jus.

Local Products: Merino lamb, Clyde Village Pinot Noir, Basil, Parsley & Partners watercress.

Match: Clyde Village 2013 Pinot Noir - $12 

For opening hours and reservations: Waipiata Country Hotel