Local Provenance lamb shoulder, served in filo with parsnip puree, honey roasted carrots, pine nuts and Whitestone feta cheese.

Business Hours during E.T.C (24 Sept - 25 Oct): Wed-Sun: Lunch 12-3, dinner 6-late

Beverage match (and price): Saddleback Pinot Noir 

Local Products: Provenance Lamb, Whitestone Feta cheese, Saddleback Pinot Noir