Smoked in barrels over hot coals using Central Otago pinot noir chips... creating a deep rich flavour of hearty deliciousness.

Alongside our Yorkshire pudding cases packed with creamy mash and minted fresh garden peas, honeyed baby carrots and crisp kumara shards.

Local Products: Branch Creek honey from Cardrona, Provenance lamb fore shank.

Match: Wakefield (2020) Pinot Noir

For opening hours and reservations: Moorings Restaurant