Royalburn Station lamb tartare, Raggedy Range whipped feta, pickled blackberry gel, artichoke crisp, watercress, foccacia crostini.

Local Products: Royalburn Station lamb, Cairnmuir olive oil, Basil, Parsley & Partners herbs, locally foraged blackberries, Raggedy Range feta, crostini from housemade bread.

Match: Te Wahi Pinot Noir 2018 - $25 

For opening hours and reservations: The Cloudy Bay Shed