Panzerotti pasta filled with black truffle, porcini mushrooms, ricotta cheese served in a creamy gorgonzola sauce with toasted walnuts, rocket, truffle oil and parmesan.

Beverage Match: Central Otago Quartz Reef 2018 - $15 per glass.

Local produce used: Rocket, truffle, ricotta, walnut.

To find out where to taste this dish, and see what other dishes we have, click here: Armando's Kitchen Italian Cafe & Restaurant

VEGAN