Burger Afloat, Lake Dunstan Trail
Venison thyme burger with smoked bacon, Swiss cheese, Pinot pickled onions & Central Otago Apricot relish.
Local Products: The Fridge venison, Basil Parsley & Partners fresh thyme, Gertz Larder Pinot pickled onions, The Kitchen Garden apricot relish.
Match: Benjer cherry juice.