Roast duck breast sautéed in an orange cream with parsnip and celery in a feathery flaky pastry, served with duck fat roasties and green salad.

Local Products: Naseby grown-onsite celery, Benjer Orange juice, En Hakkore potatoes.

Match: Ballasalla Pinot Noir - $14 

For opening hours and reservations: Royal Hotel Naseby