Our burger takes inspiration from this year’s Eat.Taste.Central theme to "produce a 'Central Otago Regional Menu' celebrating our very own World of Flavour through multiple senses of taste, sight, smell”.

$33

Thus we have created the CBB - Cherry Bunny Burger - to celebrate Central Otago's history and present-day challenges with locally found produce, to tell a story like no other through the food we love to share and eat.

Central Otago Rabbit Smash Burger with sneaky double patties that are laced with Otago Kawakawa, topped with creamy Danish Havarti cheese, beautiful home-made Asian cherry chutney and local tart cherry compote, taking it to the next level with a house-made kawakawa and spruce mayo and crunchy lettuce. The burger is presented in a stunning flavourful low-gluten Scottish Bap Bun laced with Lindis tussock.

Local ingredients:

The Fridge Butchery and Delicatessen - producers of our rabbit burger patties

Premium Game Meats - catchers & processors of Central Otago rabbits

Lindis Lodge - bakers of the Scottish Bap Buns with Lindis Tussock

Grove Farm Cherries - sweet cherries

Mum’s Bannockburn Garden - tart cherries & cos lettuce

Sandymount Distillery, Otago Peninsula - fresh, locally grown Kawakawa

Foraged in Cromwell - fresh Spruce

Beverage:

Cold Pressed Vitamin C Orange, Carrot & Ginger Juice - $10.50

Gluten Free Option