Rich braised beef, wild thyme, and Martinez pancetta encased by golden Excelsior pastry.

Complemented by Carrick garden's tomato relish and saffron aioli. A fusion of tradition and modern culinary artistry.

$26

Local ingredient:

Martinez - pancetta

Carrick - wild thyme & rosemary, vineyard eggs, tomatoes

Wynard Estate Saffron - saffron

Beverage:

Carrick The Excelsior Pinot Noir - $40