House made beetroot and quinoa patties, served in a warm sourdough bun with vegan feta, avocado, tomato and Scrubby Gully boysenberry and port jam. Served with a marinated cranberry and mesclun side salad.

Local Products: The Lettuce Company and Scrubby Gully.

Match: Three Miners Pinot Noir

For opening hours and reservations: Dunstan House