Bring a bucket of olives for pressing, or pick olives on site.

Date: Saturday 13 May, 10am-2pm.

Cost: $40 per family or $20 if member of Central Otago Olive Growers.

This includes a 250ml bottle of freshly pressed Extra Virgin Olive Oil.

Fallback day: Sunday 14th if the weather is bad.

More Information from: Jean Morgan, Secretary COOG.

(Event generously supported by Croftpak Cromwell and Olive Press Central Otago).